by Tamara Kaye Sellman
Of course, it hasn’t happened yet. Now I know why.
There are certain devices in my culinary arsenal that I generally don’t use, though my husband uses them. They include things that promise large blasts of heat or smoke or power-tool like effects: the gas grill, the Li’l Chief smoker, the salamander (that little blow torch you use for crème brulee), the pressure canner, and now, the pressure cooker.